Entering the Conversation Essay Example | Topics and Well Written Essays - 2250 words

move into the Conversation - Essay Example& Monroe, D. aliment and philosophy. Malden, MA Blackwell Publishing, Ltd. 2007. Print Allhof and Monroes book gives a real enlightening and also refreshing exploration on how philosophy can go some conversing about forage and the activity of eating. There are various chapters that focus on a certain aspects of food and philosophy. Aesthetics and ethics cover certain themes and issues that involve the matter of food and eating. Aesthetics would try to boom on the nature of the soundly hold and refined experiences of eating food and what qualifies a dish to be wonderfully delicious. Ethics would speak on how eating should be done accordingly for the good of an unmarried. individually chapter in this book deals with such different themes and issues, and is written by various contributing authors from different field related to the food culture and even life science. Iggers, J. Who needs a critic? the standard of taste and the power o f branding. In F. Allhoff & D. Monroe (Eds.), Food and philosophy (pp.88-100). Malden, MA Blackwell Publishing, Ltd. 2007. Print This article written by Iggers speaks on what is the standard of food that would consider it be of good taste and also the effects of branding that would require the criteria of such standards. Being a food critic himself, Iggers expounds the reasons and the understandingset as to what would make an individual a psyche of good taste and have a refined palate for food. Since not everyone has the sensitive vocabulary and taste buds to without experience and learning it is important that a good food critic develop good taste by going through a more critical and refined manner of enjoying and arrangement food more than just a mere necessity for survival. King, R.J.H. Eating well Thinking ethically about food. In F. Allhoff & D. Monroe (Eds.), Food and philosophy (pp.177-191). Malden, MA Blackwell Publishing, Ltd. 2007. Print. King wrote this article on ho w an individual should ethically conduct himself or herself in the activity of eating and to consider the nature of eating. King expresses that the reasons why an individual should eat properly because it has its effects much larger in scale for both an individual and for the environs around. For an individual, good health is the reason why eating well is important. The reason why a equilibrize diet exists is to promote proper nutritional intake and balance for a person when he or she eats. Having too much of eating is just as bad as not eating. Parasecoli, F. Hungry engrams Food and non-representational memory. In F. Allhoff & D. Monroe (Eds.), Food and philosophy (pp.102-114). Malden, MA Blackwell Publishing, Ltd. 2007. Print. Parasecolis article takes reference from a neurologist move chef by the name of Miguel Sanchez Romera. Parasecoli is an Italian food and wine critic expresses his fascination on how the aspect of food can be associated with the human brains ability to re member things or store memory. In this article, Parasecoli gives an explanation with regards to Romeras research that different flavors of food have different effects to a persons ability for memory association as well as emotional association. The taste and flavor of food can at times represent various emotional memories to a person since the mind would associate it with either an experience or sentiment. Shelley, J. The concept of the aesthetic. Retrieved from http//plato.stanford.edu/entries/aesthetic-concept/. 2009. Web The article